Maple syrup is a sweet syrup that is made from the sap of maple trees. The sap is collected in the late winter and early spring, when the temperatures begin to warm up and the sap begins to flow. The sap is then boiled down to remove the water and concentrate the sugars, resulting in a thick, amber-colored syrup that is prized for its rich, sweet flavor.Read More
What is French toast?
French toast is a popular breakfast dish that is made by dipping bread in a mixture of beaten eggs, milk, and sugar, and then frying it until golden brown. The bread is usually sliced thick and can be made with a variety of bread types, including white, wheat, brioche, or challah.Read More
6 Trends changing the restaurant dining experience
The “pandemic” is a buzzword that has drastically changed the way people do business. The ongoing coronavirus crisis, for instance, has disrupted every area of the restaurant sector, from supply chain and logistics to people’s attitudes around dining and safety.Read More