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What is a food allergy?
A food allergy can be life threatening but most people have less deadly reactions to certain types of food. Generally speaking you can say that a food allergy is a reaction of your body’s immune system to a certain food (or most likely: an ingredient of that type of food)
Read MoreThe Road to Automation of Food Industries
Even a food business can benefit from automation. It can change how it operates and provides various advantages for business growth. In this case, it is best to try this if you want to find out what difference automation brings. On the other hand, it may cost a fortune to invest in such tech changes. It is best to have enough funds and plan it to maximize its full potential.
Read More6 Trends changing the restaurant dining experience
The “pandemic” is a buzzword that has drastically changed the way people do business. The ongoing coronavirus crisis, for instance, has disrupted every area of the restaurant sector, from supply chain and logistics to people’s attitudes around dining and safety.
Read MoreWhat is Matcha?
Matcha is some kind of Japanese green tea, in most definitions of the term. It is in fact green tea leaves that are smashed into powder. But not all green tea leaves will be considered Matcha: they are shade-grown for a couple of weeks. The shade-grown aspect is needed for theanine and caffeine producing.
Traditionally the matcha tea focusses on the preparation and serving as a hot tea, but nowadays there are a lot of matcha products available. You can buy the powder and make your own tea but it is also available as coffee or ice cream, etc.
What is dog food?
Dog food (or at least, good dog food) is food that is specifically tailored for dogs. We can all understand that a dog has different needs than cats, horses or humans so it is only natural that they have their own food you can buy. There are, of course, a lot of ingredients and needs we have in common but and some dogs eat anything and others might be a bit picky. Just bear in mind there is good and bad food for anyone.
Read More5 Fast-Casual Dining Trends You Should Know About in 2020
These days, the restaurant industry has a lot to offer. From healthy fast-casual franchises steadily gaining traction, AI in the drive-through to robots cooking burgers to deliveries being made without even opening restaurants, the list goes on.
Read MoreHow to Make Your Food Packaging Stand Out
For many shoppers, packaging plays a significant role in how they perceive and select products. If you want to create effective packaging, here are some techniques that you should know.
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A Sub By Any Other Name: How to Make 2 Regional Favorite Subs
Whether you call it a hoagie, a hero, or a po’ boy, sub sandwiches are undeniably awesome. But what makes them even better is that the sub differs depending on what it’s called, what region it’s from, and heck, which shop makes it. It has a personality of its own, and while it takes a lot of time and effort to make your own (which is why it’s best to go to your favorite sub shop franchises for your sub fix), it’s never too late to learn how to make these American classics at home.
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The Cheesiest State: Wisconsin’s Long History with Cheese
With its rolling grasslands, perfect weather, and lush flora, Wisconsin has some of the most fertile lands in the entire country, a fact not missed by the state’s early settlers. In the early 1800s, cheesemakers and dairy farmers from the Old World chose Wisconsin as their new home, and the Badger State’s rich tradition of cheese making soon began.
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