The “pandemic” is a buzzword that has drastically changed the way people do business. The ongoing coronavirus crisis, for instance, has disrupted every area of the restaurant sector, from supply chain and logistics to people’s attitudes around dining and safety.
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What is Matcha?
Matcha is some kind of Japanese green tea, in most definitions of the term. It is in fact green tea leaves that are smashed into powder. But not all green tea leaves will be considered Matcha: they are shade-grown for a couple of weeks. The shade-grown aspect is needed for theanine and caffeine producing.
Traditionally the matcha tea focusses on the preparation and serving as a hot tea, but nowadays there are a lot of matcha products available. You can buy the powder and make your own tea but it is also available as coffee or ice cream, etc.
What is dog food?
Dog food (or at least, good dog food) is food that is specifically tailored for dogs. We can all understand that a dog has different needs than cats, horses or humans so it is only natural that they have their own food you can buy. There are, of course, a lot of ingredients and needs we have in common but and some dogs eat anything and others might be a bit picky. Just bear in mind there is good and bad food for anyone.
Read More5 Fast-Casual Dining Trends You Should Know About in 2020
These days, the restaurant industry has a lot to offer. From healthy fast-casual franchises steadily gaining traction, AI in the drive-through to robots cooking burgers to deliveries being made without even opening restaurants, the list goes on.
Read MoreHow to Make Your Food Packaging Stand Out
For many shoppers, packaging plays a significant role in how they perceive and select products. If you want to create effective packaging, here are some techniques that you should know.
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A Sub By Any Other Name: How to Make 2 Regional Favorite Subs
Whether you call it a hoagie, a hero, or a po’ boy, sub sandwiches are undeniably awesome. But what makes them even better is that the sub differs depending on what it’s called, what region it’s from, and heck, which shop makes it. It has a personality of its own, and while it takes a lot of time and effort to make your own (which is why it’s best to go to your favorite sub shop franchises for your sub fix), it’s never too late to learn how to make these American classics at home.
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The Cheesiest State: Wisconsin’s Long History with Cheese
With its rolling grasslands, perfect weather, and lush flora, Wisconsin has some of the most fertile lands in the entire country, a fact not missed by the state’s early settlers. In the early 1800s, cheesemakers and dairy farmers from the Old World chose Wisconsin as their new home, and the Badger State’s rich tradition of cheese making soon began.
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3 Quick Home-Made Baby Food Recipes
You can indeed buy baby food from the store, but making your own baby food right in your kitchen has some advantages. There may be times when you run out of food and milk. What if there’s a storm or you’re snowed in? It might also be impossible to get to the store or have baby food delivered to your house. What if you need to pack baby food for a trip but don’t have time to buy? Or, you may even choose to make a small business of making and selling baby food to your community. Whatever the reason, being able to make baby food can be beneficial and useful. Here are five recipes you can use to make baby food.
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2020 Vision: 5 Trends That Will Define the Foodservice Industry
Every year, some trends emerge that define the foodservice industry. From Instagrammable dishes to cooking with cannabis, each trend helps restaurants identify the changing needs of their customers and stay ahead of the competition.
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