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What is French toast?

French toast is a popular breakfast dish that is made by dipping bread in a mixture of beaten eggs, milk, and sugar, and then frying it until golden brown. The bread is usually sliced thick and can be made with a variety of bread types, including white, wheat, brioche, or challah.

French toast is believed to have originated in medieval Europe, where it was called “pain perdu,” which means “lost bread.” The dish was a way to use up stale bread by soaking it in a mixture of eggs and milk before cooking it.

Today, French toast is a popular breakfast or brunch dish around the world and can be served with a variety of toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream. It can also be flavored with spices like cinnamon or vanilla extract, and some recipes call for adding a bit of liquor like Grand Marnier or Bailey’s to the egg mixture for added flavor.

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