Ramen is a Japanese noodle soup dish that has become popular all over the world. It typically consists of Chinese-style wheat noodles served in a meat or fish-based broth, flavored with soy sauce or miso, and topped with various ingredients such as sliced pork, seaweed, green onions, bamboo shoots, and soft-boiled eggs.
The noodles in ramen are typically made from wheat flour, salt, and water, and can be thin or thick, straight or curly. The broth can be made from chicken, pork, beef, or fish, and can be flavored with a variety of seasonings such as soy sauce, miso paste, sake, and mirin. Many ramen shops have their own signature broths and flavorings, and some even allow customers to customize their orders by choosing the type of noodle and the strength of the broth.
Ramen has a long history in Japan, and has evolved over time to become a beloved comfort food for many. There are many regional variations of ramen in Japan, each with its own unique flavor profile and ingredients. In recent years, ramen has become popular around the world, with many restaurants serving their own take on this classic dish.