Rooms are properly designed to get the most out of space and functions. Kitchens, just like any other rooms, are designed to work in preparing and handling food. Food is important for us because it fuels us in our daily lives. Without proper kitchen equipment, preparing food would be problematic.
Importance of Kitchen Equipment
Equipment is important to do a specific task and to make work easier. Imagine a kitchen without proper kitchen equipment. Everything would be a disaster if that is to become a reality. In the hospitality industry, kitchen equipment is important to make food service to operate properly. Good thing, there are services that take care of foodservice equipment in the Philippines.
Services like them provide and supply the necessary equipment that can be used in any food service industry. They can also help maintain and fix kitchen supplies in case of problems. But why should every restaurant equipment be in tip-top shape? Here are some benefits of restaurant equipment maintenance:
- It reduces energy costs. A consistent maintenance schedule can guarantee that the machines are clean and operate at full efficiency. Faulty equipment can add to the monthly electricity bill and can also be hazardous.
- Higher quality food and service. The quality of food that is served can be negatively affected by the faulty kitchen equipment. A restaurant can also lose valuable customers if an equipment is not working, therefore losing revenue as well.
- Fewer failures. Routine equipment maintenance lessens serious malfunctions and provides an opportunity to resolve minor problems. Equipment failure can also lead to more costs if not properly maintained.
Here are some of the crucial equipment that is universally used in the kitchens today:
Ranges and ventilation
Kitchen ranges are the heart of a kitchen, and choosing one is important as it depends on one’s cooking needs. Commercial units are available for gas or electric. Gas ranges are easier to control and is faster to change from high to low flame. Rangehoods are important as it keeps smell and smoke from going to the dining area. You wouldn’t want your guests to smell like smoke after eating unless they’re at a barbeque restaurant where there’s a lot of grilling.
Ranges often come equipped with ovens. But, sometimes a restaurant or bakery might need a lot of ovens so it’s necessary to have more than one. Convection ovens are a good option if a kitchen involves roasting, toasting, pies, or dehydrating.
Sinks provide running water as well as cleaning produce, defrosting meat, handwashing, and washing of cooking utensils. Commonly kitchens have more than one sink which may be a system of triple-sink wash station and a dedicated handwashing sink.
Food preparation counters
Prep tables and cutting surfaces are essential to any commercial kitchen which comes in various sized. Most kitchens use stainless steel, which is non-corrosive and doesn’t absorb bacteria from food.
Freezers and refrigerators
Refrigerators are a requirement for commercial kitchens. Without it, ingredients and prepared food cannot stay fresh. Industrial-grade refrigerators are designed to do the heavy work in the food industry.
Food preparation in the kitchen is serious work, and it needs trusty kitchen equipment for it. Find a good service for providing quality equipment. Make sure that these services are reliable and offer maintenance of the machinery and equipment too. Keeping a kitchen up and running smoothly is a lot of work, lessen your stress and get a reliable service to help you with kitchen equipment needs