Sake is a Japanese liquor
Sake is also called rice wine, and is becoming increasingly popular. The alcohol percentage of Sake is usually around 15-17%. The Sake is best known as a hot drink in a Japanese restaurant, but it is increasingly drunk as an alternative to wine. Like wine, Sake has many variations: from fruity and aromatic to light and dry. In Japan, sake is served cold, at room temperature, hot or even hot, depending on the drinker's preference, the quality of the sake and the season.
Sake making [YouTube] XBnvy-0fpuI [/youtube]