Tarte tatin is an apple pie upside down
A tarte Tatin is an apple pie the other way around, with a layer of caramelised sugar. The cake lends its name because the cake has become famous by the sisters Tatin. In This time other fruits are also used as filling, or even vegetables, and they are still called a tarte Tatin. The preparation is quite simple: a cake mould has to be rubbed with butter after which sugar is passed, then the pieces of apple and dough follow. After preparation in the oven, the cake is deposited on a plate.
Tarte Tatin video recipe [YouTube] owZ8Mm56gZs [/youtube]