Vegetable carving is the art of cutting and shaping vegetables into decorative or artistic forms. It is a traditional practice that has been practiced for centuries in many cultures around the world. Vegetable carving is often used to add visual interest to food presentations, and it can also be used to create edible centerpieces or sculptures.
Whether you call it a hoagie, a hero, or a po’ boy, sub sandwiches are undeniably awesome. But what makes them even better is that the sub differs depending on what it’s called, what region it’s from, and heck, which shop makes it. It has a personality of its own, and while it takes a lot of time and effort to make your own (which is why it’s best to go to your favorite sub shop franchises for your sub fix), it’s never too late to learn how to make these American classics at home.
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