Whether you call it a hoagie, a hero, or a po’ boy, sub sandwiches are undeniably awesome. But what makes them even better is that the sub differs depending on what it’s called, what region it’s from, and heck, which shop makes it. It has a personality of its own, and while it takes a lot of time and effort to make your own (which is why it’s best to go to your favorite sub shop franchises for your sub fix), it’s never too late to learn how to make these American classics at home.
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The Cheesiest State: Wisconsin’s Long History with Cheese
With its rolling grasslands, perfect weather, and lush flora, Wisconsin has some of the most fertile lands in the entire country, a fact not missed by the state’s early settlers. In the early 1800s, cheesemakers and dairy farmers from the Old World chose Wisconsin as their new home, and the Badger State’s rich tradition of cheese making soon began.
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3 Quick Home-Made Baby Food Recipes
You can indeed buy baby food from the store, but making your own baby food right in your kitchen has some advantages. There may be times when you run out of food and milk. What if there’s a storm or you’re snowed in? It might also be impossible to get to the store or have baby food delivered to your house. What if you need to pack baby food for a trip but don’t have time to buy? Or, you may even choose to make a small business of making and selling baby food to your community. Whatever the reason, being able to make baby food can be beneficial and useful. Here are five recipes you can use to make baby food.
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2020 Vision: 5 Trends That Will Define the Foodservice Industry
Every year, some trends emerge that define the foodservice industry. From Instagrammable dishes to cooking with cannabis, each trend helps restaurants identify the changing needs of their customers and stay ahead of the competition.
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