Bread Improver is a resource
Bread improver is a term used for different ingredients. The composition can therefore be different per supplier. It is a combination of substances that cause the bread to rise well without tearing, that it has more luster, or that it collapses less. It also ensures that the quality of the bread remains constant, and that it is still delicious the next day. Commonly used ingredients of bread improver are yeast, fats, suiken, cystine (protein) and preservatives.