A scone is a small bread
A scone is a piece of bread that comes from Scotland. Sugar is often added to the recipe, in which case it is more of a cake than the bread. Scones are quite popular in England, Australia and Canada but are also eaten at other places. A scone is generally eaten at breakfast, or a high-tea. The scone used to be around and flat as large as a plate, but since the availability of baking soda, scones are made in a much smaller form. There are many recipes to find variations of scones: with fruit, raisins or cheese.
How do I make scones? [YouTube] 6tlQn7iePV4 [/youtube]